Ingredients

Equipment

• Saucepan 1.5 qt.
• Good for sauces, and scorched flour recipes.

• Rubbermaid High Heat Silicone Spatula
• Essential for life.
• Stainless Steel Colander
• Sturdy and useful for ice baths and straining.
• Warring WW200 Commercial
• If you are serious about waffles, this is a commercial grade iron that we use in our lab.
• Amazon Stainless Steel Whisk 14"
• Commercial grade stainless steel whisk.
• Stainless Steel Bowl
• A rule we carried from the kitchen to our homes; No Glassware.
• Pyrex Baking Dish
• A rule we immediately broke since we realized not many people have stainless or aluminum cake pans...

Let's Get Cooking 🤙🏽

• Preheat oven to 350F
• Add all dry ingredients to a bowl and sift
• To a medium mixing bowl add the melted butter, sugar and brown sugar.
• Mix with a flat paddle on low and gradually bring it to high.
• Add in eggs, milk (or water), ube extract, and vanilla extract and mix again on low speed.
• Mix using a flat paddle until incorporated.
• Add in your pre-sifted dry ingredients.

• Mix on low speed until all ingredients are fully homogenized.
• Pour all contents into a baking dish (We used a pyrex 18”x11”).

• Place the baking dish into the oven and bake for 30- 35 minutes.

• Use an ohashi (chopstick) to check for doneness.
• If it comes out clean, the brownies are fully cooked.
• Leave the brownies in a little longer for crispier edges.

Pro Tips 🤙🏽

• We topped ours ube brownies with a Coconut Ganache

• Place all ingredients into a double-boiler and fold until incorporated.
• Pour contents onto the top of the brownies. Let set and serve.