Ube Mochi Brownies

Ingredients

Manoa Mochi Baking Mix

419g

1 Bag

Butter

242g

1 Cup

Granulated White Sugar

233

1 Cup

Brown Sugar

32

¼ Cup

Eggs

50g

1 Egg

Ube Extract

40g

2tbsp

Salt

4g

1tsp

Ube Powder

40g

4tbsp

Whole Milk or Whole Milk Substitute

375g

1½  cup

 

Manoa Ube Mochi Brownies Mochi Donut Molds Baked 

Equipment

Let's Get Cooking 🤙🏽

Manoa Ube Mochi Brownies Mochi Donut Molds

  • Preheat oven to 350F
  • Add all dry ingredients to a bowl and sift
  • To a medium mixing bowl add the melted butter, sugar and brown sugar.
    • Mix with a flat paddle on low and gradually bring it to high.
  • Add in eggs, milk (or water), ube extract, and vanilla extract and mix again on low speed.
    • Mix using a flat paddle until incorporated.
  • Add in your pre-sifted dry ingredients.
  • Mix on low speed until all ingredients are fully homogenized.
  • Pour all contents into a baking dish (We used a pyrex 18”x11”).

Manoa Ube Mochi Brownies Mochi Donut Molds Pouring Batter

  • Place the baking dish into the oven and bake for 30- 35 minutes.

Manoa Ube Mochi Brownies Mochi Donut Molds Baked

  • Use an ohashi (chopstick) to check for doneness.
    • If it comes out clean, the brownies are fully cooked.
    • Leave the brownies in a little longer for crispier edges.
Manoa Ube Mochi Brownies Mochi Donut Molds Baked



Pro Tips 🤙🏽

  • We topped ours ube brownies with a Coconut Ganache

White Chocolate

220g

Heavy Cream

110g

Dessicated Coconut

30g

  • Place all ingredients into a double-boiler and fold until incorporated.
  • Pour contents onto the top of the brownies. Let set and serve.

Manoa Ube Mochi Brownies Mochi Donut Molds Baked


 

Leave a comment

Please note, comments must be approved before they are published