Fill Bakeshop x Manoa Bake Co. Baked Taro Mochi Donuts

Fill Bakeshop x Manoa Bake Co. Baked Mochi Donuts

Equipment Needed:

• Whisk
• If you don't have a hand mixer, a good stainless steel whisk is essential.
• Kitchen Scale
• We highly recommend using a kitchen scale. Not only is it way more precise than volume measurements, the difference between the two can make or break a recipe.
• Stainless Steel Bowl
• If you don't have some in your house, we really recommend getting some
• Piping Bag or Ladel
• To avoid dripping batter onto the molds and burning while baking, we really recommend this to control the pour.
• Fill Bakeshop x Manoa Bake Co. Mochi Donut Molds
• Escali Primo P115C Precision Kitchen Scale
• Baking is about precision. We highly recommend any baker, from home to professional to use mass over volume measurements (Also Metric over Imperial Measurements)! 

Let's get to cooking 🤙🏽

• Preheat the oven to 350F or 176C.
• Do not use convection bake.
• Remove mold from wrapping, and wash with dish soap and water.
• Give it a nice wash down
• Wipe with a clean paper towel until dry.
• Add ingredients to a bowl, and mix ingredients with a whisk until fully incorporated.

• Let rest and prepare molds.
• Molds are non-stick and do not need grease.
• Pour batter moving around the mold
• Use a piping bag, or ladle. Wipe batter if dripped onto molds!

• Fill about 1/2 to 3/4 the way up, or about 30g-40g into the molds 

• Place molds into preheated oven for 15-20 minutes
• For best results use a sheet pan, or a flat surface.

• Remove from oven and let cool
• Remove from molds once donuts are cooled and enjoy!

Pro Tips

• Depending on your oven, you may have to cook a little longer to achieve browning. Every oven is different, so treat it like you would a frozen pizza, and cook until you feel right.
• Letting the donuts cool will result in chewier donuts.
• Just like rice from the rice cooker; when starches are heated they become softer, allowing time to cool will allow gelatinized starches to create more structure which in turns makes the donuts chewier.
• If you would like to do the whole bag double up the ingredients and blend them all together.  The contents should yield about 2 dozen donuts!