Blueberry Mochi Donuts

Aloha everyone, here is a simple recipe to do with your friends and family during summer break. 

Equipment Required

  • Whisk
    • If you don't have a hand mixer, a good stainless steel whisk is essential.
  • Kitchen Scale
    • We highly recommend using a kitchen scale. Not only is it way more precise than volume measurements, the difference between the two can make or break a recipe.
  • Stainless Steel Bowl
    • If you don't have some in your house, we really recommend getting some
  • Piping Bag or Ladel
    • To avoid dripping batter onto the molds and burning while baking, we really recommend this to control the pour.
  • Fill Bakeshop x Manoa Bake Co. Mochi Donut Molds
  • Escali Primo P115C Precision Kitchen Scale
    • Baking is about precision. We highly recommend any baker, from home to professional to use mass over volume measurements (Also Metric over Imperial Measurements)! 

 

The Recipe

Ingredient

Mass(g) 

Volume

Manoa Mix

200

1 cup (Half a bag)

Eggs or Egg Replacer

50

1 Egg

Oil (of your choice, we used sunflower seed oil)

50g

¼ Cup

Water

180g

¾ Cup

Frozen or Fresh Blueberries 

80g

½Cup 

 

Let's start cooking 🤙🏽

  • Preheat the oven to 350F or 176C.
    • Do not use convection bake.
  • Remove mold from wrapping, and wash with dish soap and water.
    • Give it a nice wash down
  • Wipe with a clean paper towel until dry.
  • Add ingredients to a bowl, and mix ingredients with a whisk until fully incorporated.
  • Let rest and prepare molds.
    • Molds are non-stick and do not need grease.
  • Pour batter moving around the mold
    • Use a piping bag, or ladle. Wipe batter if dripped onto molds!

Manoa Blueberry Mochi Donuts

  • Fill about 1/2 to 3/4 the way up, or about 30g-40g into the molds 
  • Place molds into preheated oven for 15-20 minutes
    • For best results use a sheet pan, or a flat surface.

Manoa Blueberry Mochi Donts

  • Remove from oven and let cool
  • Remove from molds once donuts are cooled and enjoy!

Manoa Blueberry Mochi Donuts

 

Pro Tips...

  • Drizzle with a clear glaze.
Ingredients Amount
Water, milk, or Lactose free substitute
¼ Cup
Powdered Sugar 1 Cup
Honey 1 Tsp
  • Try using pearl sugar into the molds for a crunchy contrast.
  • Add lemon juice and lemon zest for more of a tart finish.
     

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