3-Ingredient Pandan Mochi Waffle

Aloha everyone, we had a little extra pandan extract from the Pandan Mochi Donut Recipe so we decided to make a quick and simple pandan waffle to go alongside the donuts. The color came out amazingly; a bright green and golden brown. The exterior was crispy, and the inside was soft and chewy with a floral, nutty taste that is ubiquitous to pandan. We hope you enjoy!

Equipment Required

• Whisk
• If you don't have a hand mixer, a good stainless steel whisk is essential.
• Kitchen Scale or Tablespoon
• We highly recommend using a kitchen scale. Not only is it way more precise than volume measurements, the difference between the two can make or break a recipe.
• Stainless Steel Bowl
• If you don't have some in your house, we really recommend getting some

The Recipe

Let's start cooking 🤙🏽

• Preheat waffle iron to medium-high heat.
• Mix all ingredients together with a whisk.
• Pour batter into waffle iron.

• Cook waffles until slightly golden brown.
• Plate with syrup and whipped cream.