3-Ingredient Pandan Mochi Waffle

Aloha everyone, we had a little extra pandan extract from the Pandan Mochi Donut Recipe so we decided to make a quick and simple pandan waffle to go alongside the donuts. The color came out amazingly; a bright green and golden brown. The exterior was crispy, and the inside was soft and chewy with a floral, nutty taste that is ubiquitous to pandan. We hope you enjoy!

Equipment Required

  • Whisk
    • If you don't have a hand mixer, a good stainless steel whisk is essential.
  • Kitchen Scale or Tablespoon
    • We highly recommend using a kitchen scale. Not only is it way more precise than volume measurements, the difference between the two can make or break a recipe.
  • Stainless Steel Bowl
    • If you don't have some in your house, we really recommend getting some

Manoa Mochi Pandan Waffles

The Recipe

Manoa Mochi Baking Mix 200g 1/2 Bag
McCormick Pandan Extract
10g 1 Tbsp
Water 175g 1/4 Cup


Let's start cooking 🤙🏽

  • Preheat waffle iron to medium-high heat.
  • Mix all ingredients together with a whisk.
  • Pour batter into waffle iron.
Manoa Mochi Pandan Waffle
  • Cook waffles until slightly golden brown.
  • Plate with syrup and whipped cream.

Manoa Mochi Pandan Waffles


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