Recipes

Pandan Mochi Donuts

Pandan Mochi Donuts

Aloha everyone, here is a simple recipe to try with the Manoa mochi donut molds. If you aren't familiar, Pandan is a plant that grows in tropical regions mostly in South and Southeast Asia. The leaves are used to give flavoring and color for desserts (mostly). Back home, I personally encounter these strategically placed pandan desserts in 3 places that undermine my attempts at dieting. At the grocery store in the refrigerated section, by the register of my favorite pho spot, and at Thanksgiving when an aunty brings a buko pandan jelly. This recipe is very reminiscent of pandan breads, but with a crisp, chewy, and share-able shape.
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Fill Bakeshop Manoa Bake Co Mochi Donut break

Glaze for Days

We almost forgot. So to go along with the Mochi Donut Molds we are going to include some simple glazes with stuff most people have at home! So three simple but extremely easy donut glaze recipes to try with the mochi donuts. We will be adding more as we go forth, but we hope these will keep you guys busy until then. As a mentor once told me, "There are no rules when it comes to creativity; only guidelines." so get as creative as your child or inner-child can get! Fill Bakeshop x Manoa Bake co Mochi Donut Molds

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